|
KMID : 1007520070160010142
|
|
Food Science and Biotechnology
2007 Volume.16 No. 1 p.142 ~ p.145
|
|
|
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
|
|
Kim Hae-Jin
Ji Geun-Eog
Lee In-Hyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Monascus, Monascus fermentation product, monacolin K, citrinin
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|